DATES FRITTERS

I am a total foodie and I do not need a particular time or place to dig into food. Of all the meals that can be consumed in a day, it is the tea time snacks that always seeking something new and interesting. I came across this recipe in some kind hearted person's blog and thought that I should definitely give it a try. And it sure didn't disappoint me! I saw Aravind hogging it in plenty - after claiming that he just wasn't interested in eating dates :)

What Goes In:

Seedless Dates – 10-12

Maida / All Purpose Flour – ½ - ¾ cup

Baking Powder – 1 pinch

Salt – 1 pinch

Water – to make a thick batter

Oil – for deep frying

Grated Coconut (optional) – 2 tbsp

The “How To”:

1.       Make a smooth batter of the maida, salt, baking powder and water. Add coconut, if desired.

2.       Dip the dates in the batter and deep fry till golden. Drain and keep on an absorbent paper to remove excess oil.

3.       Serve with tea or coffee.

Tip: You can also make fritters with Apples or Bananas. Add 2 tsp of sugar to the batter as apples and bananas are not naturally as sweet as dates.